My previous quinoa post was a big hit, and I have been meaning to offer more recipes featuring this protein-packed seed. If you aren't familiar with quinoa and its superfood status, check out my Quick & Easy Quinoa Salad post for more info (you can also see how much my camera skills have evolved - haha). I hope you are convinced to try it out, and discover how enjoyable it is when prepared juuuust right.
And now, here is a quinoa-for-breakfast option! I must admit that I was skeptical at first (as you very well may be). I have always enjoyed quinoa best with a tangy vinaigrette and vegetables, and wasn't sure how it would work in a sweet, hot cereal. And honestly, on my first try, I wasn't that crazy about it. I tried it in the same fashion as I like my oatmeal - with dried fruit, such as raisins and cranberries. However, I was pleasantly surprised with this blueberry version. The fresh berries complemented the texture of the quinoa much better. This recipe is one that I thoroughly enjoyed, and am excited to share with y'all! It will leave you feeling satisfied for hours, and you will feel absolutely wonderful sharing with the people you love.
