Food For The Fresh

Ladies and gentlemen, it officially feels like fall in Houston, Texas. On Monday, I opened the door to let my dog out ( I adopted a dog!! ...

St. Patty's Day is fast approaching, and what better way to celebrate than with a truly Irish treat?! Well, look no further, becau...

Welcome to my first Cake Pop adventure! It was a rough and tumble at times, but overall, I'm pleased that I finally delved into the ne...

It's always a good time for pie!!! If you're a follower, you know I'm pretty much obsessed with pie. However, Lemon Meringue...

For all of you who haven't made, or tried, trifle -- trust me, you are in for a treat! Trifle is a traditional English dessert made fro...

What says holiday cheer like bacon and whiskey? Well, I can't think of much else. That's why I'm spreading the love to all my fr...

This is my most coveted holiday treat. I have been making these bars every year since I was about 16. And every year, my family gorges on th...

"These taste like Christmas." This is the first year I've made these cookies, and they are definitely going into the yearly ...

I made these at the beginning of the semester for my college/forever roomie, Kelly, to celebrate her birthday! I also took some leftovers to...

Lesson learned from having a food blog: People will often sucker you into baking them things. Okay, so I wasn't "suckered" int...

I know that carrots are generally regarded as a spring vegetable, however, this cake is such a fabulous treat during the hot summer months. ...

Ingredients (Crust) * 1/2 pound unsalted butter, room temp * 1/2 cup granulated sugar * 2 cups flour * Pinch salt Ingredients (Filling) * 6...

Lately, I have been noticing some sinfully red cherries cropping up, and behold, it is cherry season. Around the same time the cherries bega...

Next in my "How To"-- the perfect pie crust! It is the time to bake-up some summery, fruit-filled, or meringue-topped pies. And wh...

It's midsummer, and I'm already preparing myself for the perfect peach. Peaches tend to peak in August, so get ready for the somewha...

* Quick baking note on ingredient temperatures (before I proceed with the recipe): With baking, the little things really do count. I thin...

The interns in my office have an instituted a pretty rockin' Friday Breakfast tradition (shout-out to the other divisions that serv...

It's summertime, and you know what that means?! No, not wedding season (okay yes, but more importantly),... it's berry season! Just ...