If you love asparagus, this is the soup for you. EVEN IF you don't love asparagus, this is the soup for you. I'm a fan of asparagus, and I was surprised at how much I enjoyed this soup. And my absolute favorite thing about it was that it had such a rich flavor, and creamy texture, but no cream. That's right, no cream! Instead of adding cream at the end (a wonderfully fatty way to make anything instantly delicious), this recipe utilizes plain Greek yogurt, and then, for some added creaminess, just add a touch of goat cheese (you honestly don't even need as much as I added in the photo above -- I got a little carried away, as usual). So pick up some asparagus while it's still beautifully in season (and oh so cheap!), and make a soup that, in every way, you will feel good about eating!
