As many of you know, I am a jam fanatic. I used to have jam on toast, oh, everyday. Then, I discovered apple butter. It is a healthier alternative, but still satisfies my spreadable-sweetness craving (less sugar, more fiber, and all that good stuff). For those of you who haven't had the pleasure, it has the texture of a thicker, smoother apple sauce. Use it just like jam -- on toast, crackers, and the like. My morning ritual now consists of toast with a good smear of it with peanut butter. A very satisfying breakfast, and also a great snack!