Avocado Egg Salad

SO excited to share this recipe with you! Overnight, this dish has become a go-to meal for me, and I hope it will be for you as well. It's decadent and creamy, with a pop of tang and crunch, but it's also wonderfully healthy -- AND super easy to make! You'll be happy to see that the directions are minimal -- because all you have you to do is mix everything together (seriously). I topped mine on a piece of toast and greens, and garnished with a little paprika, and it was SOOOOO good. Reallyyyy looking forward to eating some more tomorrow! :)

And the avocado beat goes on... Dig it...

**And don't forget -- the Summer Giveaway is going on now -- follow me or comment to enter** 

** AVOCADO EGG SALAD **
Makes about 4 servings.

Printable recipe. 

Ingredients

* 8 hard boiled eggs, peeled & chopped

* 2 avocados, pitted & cubed

* 1/4 cup light mayo (substitution: 2 tablespoons mayo and 2 tablespoons plain Greek yogurt)

* 1/2 cup red onion, diced (about 1/2 small red onion)

* 2 celery stalks, diced

* 1 tablespoon chives, chopped

* 1 lemon, juiced

* 1 tablespoon red wine vinegar (substitution: any vinegar you have on hand, or more lemon -- but the vinegar is highly recommended)

* 1/4 teaspoon cayenne (for a touch of heat)

* Salt & pepper, to taste

* Optional garnish: sprinkle of paprika

Directions

* Gently mash together the cubed avocado and chopped eggs.

 

* Mix the rest of the ingredients into the avocado-egg mixture.

* Salt and pepper mixture to taste.

* And it's THAT easy!!! Enjoy with crackers, on a piece of toast, over a bed of greens, or all by its lonesome... YUM!

Stay Fresh,
Leah

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